1/2 Beef

We are currently taking orders for the following 2021 beef processing dates: March 29th (SOLD OUT), April 19th (SOLD OUT), May 17th (SOLD OUT), June 7th and June 21st. Please let us know, if you would like us to include you on the 2020 fall/winter beef order waitlist. We will keep you posted of any openings and gladly move up your order date, if possible.

It takes approximately three weeks from the processing date for your order to be ready for pick up at our ranch.

Full Side, 1/2 Beef, is the best value and good for  a larger family or a few good carnivores. Each 1/2 Beef is a full side and is 200 lbs. in the freezer, approximately 1/3 ground beef, 1/3 steak and 1/3 roast. This option contains a generous portion of all of the available cuts, individually wrapped and ready to enjoy.

$1,695 total sales price = $8.48/per pound freezer weight = $5.65/per pound hanging weight.

All of our prices are inclusive of processing and butcher fees, price shown is final price.