The flavor, look, smell and texture of grass fed beef differs from grain fed beef. Many enjoy it immediately, because it actually tastes like beef is supposed to taste. Others, accustomed to the blander taste of mass-produced beef, may be surprised by its fuller, richer flavor.
Defrost your meat before you are ready to cook it in cold water. Grass fed beef needs to be cooked at a lower temperature for shorter amount of time, as the meat is significantly lower in fat than commercial beef. Don’t forget to let your meat rest.
