Chorizo Pockets
Easy and fast dinner. Chorizo Pockets. 1lb 3T Ranch Chorizo, 1 diced onion, 1 diced green pepper, 2 cans of Pillsbury Crescent Dough, 1/3 cup of cheddar, 2 tablespoons chopped cilantro. Saute onion, green pepper and Chorizo, stir in cheese and cilantro. Unroll Pillsbury dough, use half of the dough as the base, scoop good amount of filling and use the rest of the dough for the top. Seal all sides and poke a couple of holes on the top for the air to escape during baking. Bake at 350 for about 12 minutes. You should be able to make 4 pockets from the two cans. Enjoy!
Polska Kielbasa
Polska kielbasa wrapped in Pillsbury Pizza Ready Dough. Easy dinner! Cut the dough in half before you unroll it. Spread spicy brown mustard on both halves, put kielbasa in the middle and roll it up. Bake at 400 for about 16 minutes. Cut up into a bite size pieces. Great appetizer also.
Ham Steaks
Ham steaks are so versatile! Mushroom ravioli with 3T pesto and grilled ham steaks. Another ham steak will be used in the morning in our delicious scrambled eggs!
Real Beef
The flavor, look, smell and texture of grass fed beef differs from grain fed beef. Many enjoy it immediately, because it actually tastes like beef is supposed to taste. Others, accustomed to the blander taste of mass-produced beef, may be surprised by its fuller, richer flavor.
Defrost your meat before you are ready to cook it in cold water. Grass fed beef needs to be cooked at a lower temperature for shorter amount of time, as the meat is significantly lower in fat than commercial beef. Don't forget to let your meat rest.
Sausage Biscuit Bites
1 can flaky biscuits (Grands Jr)
1/2 lb sausage - 3T Hot Italian
1 cup shredded cheddar cheese
Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 20 balls of equal size. Remove biscuits from the can and separate each biscuit into two layers, making 20 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 10 - 12 minutes or until biscuits are browned and sausage balls are bubbly.
We have sure enjoyed these during our Sunday brunch.