When cooking for cowboys and kids, I always whip up the Cowboy Casserole. Plenty of veggies, but they stay hidden under the cheesy and crunchy tater tots that the kids love. Great for a quick summer dinner.
Ingredients:
- 2 lbs 3T ground beef
- 2 cups chopped up celery or green peppers are great as well
- 1 cup chopped up onion
- 1 cup chopped up carrots
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon ground mustard
- 1 tablespoon garlic powder
- 1/2 tablespoon Lowry’s Garlic Pepper Seasoning (optional, this is our 3T staple seasoning)
- 2 tablespoons of yellow mustard
- 1 cup ketchup
- 1 teaspoon Worcestershire Sauce
- 2 – 3 tablespoons avocado oil
- 1 bag of tater tots
- 1 cup shredded Cheddar cheese
Directions:
- Heat up oven to 400 degrees.
- Cut up your veggies.
- Heat up your good size pot/oven safe and put in 2 tablespoon of oil.
- Saute veggies for about 5-10 minutes.
- Include the another tablespoon of oil and stir in the ground beef. Stir for 5 minutes.
- Time to put in the seasoning – salt, pepper, ground mustard, garlic powder, Lowry’s, yellow mustard, ketchup and Worcestershire Sauce.
- Stir to combine all of the ingredients and let it cook for another 10 minutes. Keep stirring.
- Arrange tater tots in circles over the meat mixture.
- Bake for 25 – 30 minutes or until tater tots are cooked and crisp.
- Sprinkle with shredded cheese and bake additional couple of minutes or until melted.